This veg-topped pancake is a Kathmandu favourite – and carrot pudding with cardamom offers a cuddle in a bowl
Alongside “Namaste”, “Have you eaten yet?” is a common greeting in Nepal. For millennia the land where Buddha was born has been home to a multitude of ethnic groups and faiths.
Today more than 100 languages are spoken across the country, according to Shree Ram Adhikari, the founder of Nepal Cooking School in Kathmandu.
Written by Nikki Marshall, recipes by Nepal Cooking School
This news first appeared on https://www.theguardian.com/lifeandstyle/2024/mar/28/peace-love-and-crispy-rice-crepe-pizza-how-to-cook-and-eat-like-youre-on-holiday-in-nepal under the title “Peace, love and crispy rice crepe pizza: how to cook and eat like you’re on holiday in Nepal”. Bolchha Nepal is not responsible or affiliated towards the opinion expressed in this news article.
