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Scientists analyzing ancient food gunk discover people 6,000 years ago had rather sophisticated recipes.
Written by Bonnie Burton
This news first appeared on https://www.cnet.com/news/stone-age-foodies-enjoyed-poached-freshwater-carp-eggs/#ftag=CAD590a51e under the title “Stone Age foodies enjoyed poached freshwater carp eggs – CNET”. Bolchha Nepal is not responsible or affiliated towards the opinion expressed in this news article.
