Wolves’ Rúben Neves and Diogo Jota: ‘Porto has wine, food but here it’s fine’

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The Wolves pair discuss their love of cricket, the perfect pork, sausage and steak sandwich and why they were right to leave the Champions League for the Championship

It is Tuesday afternoon in Wolverhampton city centre and Monica Lopes, the owner of Aromas de Portugal, has just welcomed a couple of regular customers into her coffee shop on King Street. Well, regular in one sense but not in another given that it is Rúben Neves and Diogo Jota who are sitting in front of a plate of delicious Portuguese custard tarts – pastel de nata to give them their real name – talking about cricket.

That the pair managed to arrive unnoticed is an achievement in itself. “Last time [Monica] closed the door and we had to go upstairs,” Jota says, smiling. “There’s a pub right outside, so if someone sees us, takes a picture and goes there, he’ll show the picture and then the other people come to ask for an autograph or a photo. So they don’t come for a coffee but to take a picture and of course that’s not the point.”

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Written by Stuart James
This news first appeared on https://www.theguardian.com/football/2018/sep/21/ruben-neves-diogo-jota-wolves-porto-cricket-interview under the title “Wolves’ Rúben Neves and Diogo Jota: ‘Porto has wine, food but here it’s fine’”. Bolchha Nepal is not responsible or affiliated towards the opinion expressed in this news article.